Okay chocoholics, I have something delicious for you! My recipe for a Double Chocolate Chip Cookie Skillet is decadent and loaded with chocolate chips!
SO, I have SUPER exciting news to share!!! Starting in August, I will be starting my second Disney College Program!! I officially received my acceptance email over the weekend, and I am BEYOND happy! I will be returning to my home away from home after I graduate!
I also will be working within the food/beverage area again, I just can’t escape anything food related, I swear! But I love it all <3
Also, once I start my program, I’m going to start posting personal posts so all my readers can see my Disney-related Adventures, seriously can’t wait guys!!
But enough of my Disney obsessed life for now. On to this cookie skillet that has chocolate written ALL over it!
Seriously, it’s a chocolate cookie dough with milk chocolate chips through-out, along with hot fudge drizzled on top! It’s also super soft and gooey (if eating warm), and actually surprisingly easy to bake!
You’ll be able to enjoy this decadent dessert sooner than you know it!
- 1 1/4 cup all purpose flour
- 1/2 cup dark chocolate cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup dark brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
- Preheat the oven to 350 degrees F. Spray a 9-inch cast iron skillet with cooking spray, set aside.
- In a medium-sized bowl, mix together the flour, cocoa, baking soda, and salt until combined. Set aside.
- Using an electric mixer, beat the two sugars and butter together on medium-high speed until light and fluffy (about 2 minutes). One at a time, beat in the eggs on medium-low speed until well combined, then add in the vanilla. Slowly add in the dry ingredient mixture to the wet ingredients, beating on medium speed until just combined. Using a spatula, fold in the milk chocolate chips until evenly combined.
- Press the dough into the prepared skillet, making sure it’s evenly spread out. Bake for 15-16 minutes. The cookie may look a bit undercooked, but this is what you want (it’ll settle more as it cools down). Let cool for at least 10 minutes before serving. Drizzle with hot fudge and top with whipped cream, ice cream, or anything you prefer!
- Put leftovers in an airtight container. Enjoy!
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