These Strawberry Shortcake Ice Cream Bars are super creamy and tastes like an ice cream version of the real thing!
It’s already been one week since I’ve gotten home from college, and I’ve been busy busy busy!
Mainly with baking. And I wouldn’t trade it for the world.
So today I give you: Strawberry Shortcake Ice Cream Bars! These creamy and delectable ice cream bars taste just like you’re biting into an actual strawberry shortcake! Minus the cold, but you get my point 😉
And have I mentioned how unbelievably EASY they are to whip up?! Well, there you have it. You can have a nice and cold homemade summer treat in no time!
I decided to purchase a new popsicle maker for use this summer, frankly, because I lost my old one. Whoops!
But if you’re interested in getting the model I used, head on over here! It’s a pretty great price, and I love that they make popsicles/ice cream bars that look just like the store-bought ones!
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pint whole strawberries, sliced
- About 10 soft shortbread cookies, crushed (I used Keebler brand)
- In a food processor, blend together the heavy cream, sugar, and powdered sugar. Remove about 1/2 cup of the mixture from the food processor and set aside. Blend in the sliced strawberries until smooth and well combined.
- Pour the strawberry mixture into the popsicle molds of your choice until about 3/4th full. Fill the molds the rest of the way with the plain cream mixture.
- Freeze until the bars are frozen, about 3-4 hours. Run the molds underneath warm water when ready to eat to easily pull out of the molds.
- Coat the bars in the crushed shortbread cookies once ready to eat. Enjoy!
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